Vegan For Healthy Life
A vegan diet consists of vegetables, grains, nuts, fruits and other foods made only from plants. … Vegan or not, a diet high in fruit and veg, and plant-based food is a good starting point for a healthy lifestyle.
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[NEW] Organic Maca 950MG per capsule 150 vegan capsules Peruvian Maca Root
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3 LB⭐️USDA ORGANIC⭐PURE PREMIUM BLACK CHIA SEEDS VEGAN GLUTAN-FREE nonGMO
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6 LB USDA ORGANIC PREMIUM BLACK CHIA SEEDS VEGAN,GLUTEN-FREE,nonGMO,Foil Zip Bag
$22.85 -
Apricot Power Bitter Raw Seeds 32oz/2lb Bag Gluten-Free Vegan Heathly CHOP
$32.99
Slow-Cooker Vegan Chili
“Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash. Once a little chopping is done, all you have to do is dump the...
Sautéed Green Beans with Tomatoes, Mushrooms & Garlic
This versatile and easy side dish is a tasty way to showcase green beans. We boil the beans briefly before sautéing for perfectly crisp-tender vegetables that don’t get mushy.Ingredients 3 pounds green beans, trimmed 2 tablespoons extra-virgin olive oil 12 ounces...
Grissini
Long, crispy, thin breadsticks like these grissini are laid right on the tablecloth at many Piedmontese restaurants. ” Ingredients 1¼ cups lukewarm water 2 teaspoons sugar 1 tablespoon active dry yeast 1¾ cups whole-wheat flour, preferably white-whole wheat (see...
Tofu & Snow Pea Stir-Fry with Peanut Sauce
“A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead.” Ingredients ⅓ cup unsalted natural peanut butter 3 tablespoons rice vinegar 2 tablespoons...
Greens with Crispy Onions (Hendbeh b’ Zeit)
Wilted greens topped with fried onions is a mezze must. Bitter dandelion greens are the most flavorful, but chard or kale—really any green or a combination of them—tastes delicious.Ingredients 20 cups chopped stemmed dandelion greens, chard and/or kale (from about 2¼...
Grilled Sweet Potatoes with Gremolata
Sweet potato fingerlings (or small wedges) blister and caramelize on the grill. All they need is a final toss with a little butter and a blend of orange zest and mint and you have a healthy side dish that’s anything but ordinary.Ingredients 2 tablespoons finely...
Grilled Kale Bundles with Sour Cherry-Chipotle Drizzle
For this healthy side dish recipe, kale bundles are grilled and topped with an easy sauce. “Enhancing” store-bought barbecue sauce with tart (or sour) cherry juice to make a drizzle nudges this side dish into the speedy category.Ingredients 2 tablespoons barbeque...
Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with...
Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of...
Radish & Carrot Slaw with Toasted Sesame Dressing
Enjoy this fresh-tasting and healthy slaw with Asian flavors as an accompaniment to grilled chicken and fish. If you have a mandoline-style vegetable slicer, use it to slice the radishes easily, but you can also slice them by hand. Using an assortment of colored...
Sautéed Green Beans with Tomatoes, Mushrooms & Garlic
This versatile and easy side dish is a tasty way to showcase green beans. We boil the beans briefly before sautéing for perfectly crisp-tender vegetables that don’t get mushy.Ingredients 3 pounds green beans, trimmed 2 tablespoons extra-virgin olive oil 12 ounces...
Red & Green Dry Rub
This zesty dry rub will complement any meat or fish you’re pondering for dinner tonight. Double or triple the recipe and store the extra in a ziploc bag or empty spice jar in your spice cabinet.Ingredients 2 teaspoons chopped fresh chives 2 teaspoons chopped fresh...
Vegan Mac & Cheese
“Mac and cheese no longer has to be off the menu if you don’t do dairy. A blend of hearty cauliflower, butternut squash, cashews and nutritional yeast gives this vegan macaroni and cheese the gooey, cheesy texture and flavor of traditional mac, without a bit of...
Tropical Overnight Oats
“Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.” Ingredients ½ cup rolled oats (see Tip) ¾ cup unsweetened coconut milk beverage ¼ cup...
Vegan Sushi with Tomato “Tuna”
“For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato “tuna” tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight...
Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We’re sorry to ask you to buy 2 heads of...
Roasted Cauliflower & Walnut Dip
This creamy roasted cauliflower dip has the texture of hummus but swaps chickpeas for roasted cauliflower and walnuts for tahini. A head of roasted garlic—which is cooked at the same time as the cauliflower—gives it great flavor.Ingredients 1 cup walnuts, plus toasted...