Vegan For Healthy Life
A vegan diet consists of vegetables, grains, nuts, fruits and other foods made only from plants. … Vegan or not, a diet high in fruit and veg, and plant-based food is a good starting point for a healthy lifestyle.
-
[NEW] Organic Maca 950MG per capsule 150 vegan capsules Peruvian Maca Root
$17.95 -
3 LB⭐️USDA ORGANIC⭐PURE PREMIUM BLACK CHIA SEEDS VEGAN GLUTAN-FREE nonGMO
$14.95 -
6 LB USDA ORGANIC PREMIUM BLACK CHIA SEEDS VEGAN,GLUTEN-FREE,nonGMO,Foil Zip Bag
$22.85 -
Apricot Power Bitter Raw Seeds 32oz/2lb Bag Gluten-Free Vegan Heathly CHOP
$32.99
Green Lentil Curry Masabacha
“Masabacha is a thick stew that in this case serves as the backbone to a hearty and healthy breakfast bowl. But the real star here is the silky whipped tahini sauce, made by simply pureeing tahini and water with garlic and lemon juice until the mixture is transformed...
Radish & Carrot Slaw with Toasted Sesame Dressing
Enjoy this fresh-tasting and healthy slaw with Asian flavors as an accompaniment to grilled chicken and fish. If you have a mandoline-style vegetable slicer, use it to slice the radishes easily, but you can also slice them by hand. Using an assortment of colored...
“Kneadless” Black Olive & Herb Yeast Loaves
These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine accompaniment to many hearty soups and stews. To simplify preparations, kneading is skipped and the gluten is developed by beating the dough with an...
Pear-Spiced Oatmeal
“This healthy breakfast combines hearty oatmeal with fresh pears, ginger, and cinnamon. It’s ready in just 15 minutes and will keep your hunger at bay through lunch.” Ingredients ¼ cup regular rolled oats ⅛ teaspoon ground ginger ¼ cup sliced fresh pear ⅛ teaspoon...
Vegan Sushi with Tomato “Tuna”
“For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato “tuna” tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight...
Vegan Spring Risotto
“A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead.” Ingredients ⅓ cup unsalted natural peanut butter 3 tablespoons rice vinegar 2 tablespoons...
Jackfruit Barbacoa Burrito Bowls
“Jackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that’s so good you’ll never know you’re eating a plant-based protein instead...
Tropical Overnight Oats
“Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.” Ingredients ½ cup rolled oats (see Tip) ¾ cup unsweetened coconut milk beverage ¼ cup...
Barley-Vegetable Pilaf
“Sometimes finding a side to compliment your meat or fish entrée is challenging, but this pilaf recipe is easy to prepare and so tasty you’ll want to put it on regular rotation. Quick-cooking barley—which provides nutty flavor and chewy texture—is joined with loads of...
Miso-Ginger Kale
“A simple side dish that goes well with meat, chicken, and fish, this steamed kale recipe is tossed in a tasty dressing made with lime, miso, and ginger and topped with dry roasted nuts.” Ingredients 2 (8 ounce) bunches fresh kale 2 tablespoons rice vinegar 2...
Tofu & Snow Pea Stir-Fry with Peanut Sauce
“A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead.” Ingredients ⅓ cup unsalted natural peanut butter 3 tablespoons rice vinegar 2 tablespoons...
Miso-Ginger Kale
“A simple side dish that goes well with meat, chicken, and fish, this steamed kale recipe is tossed in a tasty dressing made with lime, miso, and ginger and topped with dry roasted nuts.” Ingredients 2 (8 ounce) bunches fresh kale 2 tablespoons rice vinegar 2...
Spicy Tomato Dip
“Serve this slow-cooker tomato dip warm with assorted vegetable dippers or toasted baguette slices.” Ingredients 1 (15 ounce) can no-salt-added tomato sauce 1 (14.5 ounce) can no-salt-added diced tomatoes, drained 1 medium onion, finely chopped ( ½ cup) ½ (6 ounce)...
Jackfruit Barbacoa Burrito Bowls
“Jackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that’s so good you’ll never know you’re eating a plant-based protein instead...
Pear-Spiced Oatmeal
“This healthy breakfast combines hearty oatmeal with fresh pears, ginger, and cinnamon. It’s ready in just 15 minutes and will keep your hunger at bay through lunch.” Ingredients ¼ cup regular rolled oats ⅛ teaspoon ground ginger ¼ cup sliced fresh pear ⅛ teaspoon...
Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with...
Olive, Caper & Orange Relish
Just a little bit of this briny, hearty relish packs tons of flavor into any dinner with ease. Dollop a little onto fish or chicken: the orange juice adds tang and a slight sweetness, while the zest and oregano both add a pop of color and a hint of...