“Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.”
Ingredients
½ cup rolled oats (see Tip)
¾ cup unsweetened coconut milk beverage
¼ cup diced pineapple
1 tablespoon chopped unsweetened dried mango
1½ teaspoons chia seeds
1½ teaspoons unsweetened shredded coconut
Directions
1Combine oats, coconut milk, pineapple, mango and chia seeds in a small bowl or jar. Cover and refrigerate overnight.
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