“This vegan take on classic holiday eggnog (nicknamed “vegnog”) uses premade nog as a shortcut. Mix in a splash of liquor and add-ins of your choice for a festive holiday drink. Try cinnamon sticks, freshly grated nutmeg, orange zest or a dollop of vegan whipped cream.”
Ingredients
4 cups vegan eggnog
4 ounces brandy, bourbon or rum
Garnishes of your choice, like cinnamon sticks, freshly grated nutmeg, orange zest or a dollop of vegan whipped cream
Directions
1Combine eggnog and brandy (or bourbon or rum) in a small pitcher. Divide among 8 glasses and top with garnishes, if desired.
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