Marinated Roasted Peppers

Vegan Appetizer

Serve these peppers as an appetizer on crusty bread or layer them on a sandwich for an instant boost of flavor.”

Ingredients

  • 1 large red bell pepper
  • 1 tablespoon sherry vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • ⅛ teaspoon salt

Directions

  • 1Preheat grill to high.
  • 2Grill pepper, turning occasionally, until blistered all over and slightly charred in spots, 10 to 15 minutes. Transfer to a large bowl, cover with plastic wrap and set aside for about 20 minutes to loosen the skins.
  • 3Peel the pepper with your fingers. (It’s OK if a little skin is left behind. For the best flavor, don’t rinse the peppers.) Cut open lengthwise, remove the seeds, stem and white membrane, then slice.
  • 4Combine the pepper with vinegar, oil, parsley and salt in a small bowl.