This easy salad recipe makes a stunning side dish for anything you’ve got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.”
Ingredients
2 small tangerines, peeled and sliced
1 medium blood orange, peeled and sliced
3 cups packed baby arugula
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh tarragon
2 teaspoons finely chopped jalapeño
¼ teaspoon salt
1 chopped avocado
Directions
1Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.
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